Cookies and cream fudge brownies

Ingredients 165g/5½oz butter, plus extra for greasing 200g/7oz dark chocolate, grated or finely chopped 3 free-range eggs 2 free-range egg yolks 1 vanilla pod, seeds only (or alternatively 2 tsp vanilla extract) 165g/5½ oz soft light brown sugar 2...

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Pancit Bihon Recipe

Pancit Bihon Ingredients: 1 8 oz. pack pancit bihon noodles 1 cooked chicken breast, shredded 2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water 1/4 cabbage, sliced into strips ...

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Shepherd's pie with spiced parsnip mash

Ingredients For the topping 900g/2lbs large parsnips, peeled and cut into large chunks 2 onions, sliced 50g/2oz butter large pinch ground cumin 1 tbsp freshly ground coriander seeds 1 tbsp garam masala about 50g/2oz butter salt and freshly...

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Beef and chorizo with horseradish mash and rosemary dumplings

Ingredients For the beef 3 tbsp olive oil 1kg/2lb 4oz shin of beef, cut into 4cm/1½in pieces 225g/8oz chorizo, diced 1 large onion, diced 2 large carrots, cut to same size as beef 2 large parsnips, cut to same size as beef 2 tbsp plain flour 300ml/½...

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Philippine cuisine

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with...

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