How to make Recipes that:
Ingredients
2 cloves garlic, crushed and sliced
3 tbsp. Nouc Mam sauce or 2 tbsp. Maggi liquid seasoning
1 tsp. fresh basil
1 tbsp. lime or lemon juice
1 red chili pepper, sliced
1 pickled onion, thinly sliced
1 tbsp. lime juice
1 clove of garlic, finely chopped
1 tbsp. sesame oil
1 tbsp. peanuts, finely chopped
1 tbsp. Nuoc Mam sauce
1/2 lb. steak, cubed
Directions
1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently.
2. Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.
3. When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally frequently with the marinade.
0 comments:
Post a Comment