Recipe of Fresh Chicken with Lemon Grass and Cashew Nuts

Recipe of Vietnamese

How to make Recipes that:

Ingredients

Vegetable oil
1/2 cup roasted, unsalted cashew nuts
2 small dried chillies
1 tbsp. chopped lemon grass
1 clove garlic, chopped
2 shallots, cut in quarters
1 lb. lean, corn-fed chicken, sliced
1/2 tsp. sugar
1 tbsp. oyster sauce
1 tbsp. Nuoc Mam sauce or light soy sauce
3 tbsp. chicken stock or water



Directions

1. With a drop or two of oil, stir-fry the chilies until cooked evenly but not burnt. Set aside.

2. Stir-fry the garlic with a few more drops of oil until golden. Add the chicken slices, sugar, and oyster and Nuoc Mam sauces, and stir-fry until the chicken is golden in colr. Lower the heat and add the stock. Cook for a few more minutes, stirring occasionally.

3. When the chicken is thoroughly cooked, add the cashew nuts, lemon grass, shallots, and chilies, and stir serveral minutes, being careful not to break the chilies. Remove from the heat and serve.