Samlor Kor Ko

Recipes of Khmer
How to make Recipes that:

Ingredients:


# 1 Medium catfish or 1 kg fillet any kind fish
# � Chicken. Cut chunks bite size.
# 6 Cups of water.
#  Pumpkin. Peeled and cut cubes.
#  Long String Beans. Cut 2 inches in length.
#  Egg plant. Peeled and cut an inch length.
#  Collar green leaves, . spinach, or any green leaf vegetables that you like. Chopped.
# Garlic. Minced.

Preparation:

1. Using mortal and pestles to pounded and crushed garlic, lemon grass, chili pepper, turmeric powder and kaffir lime leaves together by hand, or blend in food processor till very fine.
2. Heat up a large soup pot. When it hot, add cooking oil.
3. Saut� mix spices with onion and chicken meat. Stirs well.
4. Seasoning chicken meat with fish sauce, pahok, roasted rice powder and sugar.
5. Pour 6 cups of water in the pot with chicken and cook till meat tender.
6. Add fish, pumpkin, sweet potato, and eggplant.
7. Stirs and simmering till fish and sweet potato tender.
8. Add string bean and collar green leaves or spinach.
9. Stirs gently so fish meat not break apart.[ by gocambodia]