Ginger Beef (Microwave)--chinese Food

How to make Chinese Recipes:


Serves 4-6

Ingredients:

• 300 g beef (thinly sliced)
• 2 ½ tbsp oyster sauce
• 100 g spring onions (cut into 4 cm lengths)

A:

• 2 tbsp oil
• 1 tsp wine
• ½ tbsp cornstarch

B:

• 150 g young ginger (sliced thinly)
• ½ tbsp chopped garlic
• 2 tbsp oil

Directions:

1. Season beef slices with ingredients A.
2. Fry ingredients B in a casserole on power High, uncovered for 3 minutes.
3. Add in oyster sauce and cook on power High for 1 minute.
4. Stir in seasoned beef and spring onions.
5. Cover and cook on power High for 3 ½ minutes.
6. Serve hot with rice.