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HOW TO MAKE THAT: Description Put the oil into a wok and when it is hot, add the fish and fry until it turns golden brown. Ingredients 3...
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Ingredients For the topping 900g/2lbs large parsnips, peeled and cut into large chunks 2 onions, sliced 50g/2oz butter large p...
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Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually...
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Ingredients 1 day-old loaf unsliced white bread 1 litre/2 pints full-fat milk 1 onion, peeled and quartered 4 cloves 2 fresh bay l...
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Ingredients 165g/5½oz butter, plus extra for greasing 200g/7oz dark chocolate, grated or finely chopped 3 free-range eggs 2 free-ran...
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How to make Filipino Foods “Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that ...
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Today growing wine grapes is well known as viticulture, has extensive worldwide from Europe to Southwest Asia countries, where most of area...
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Dragon fruit cactus is the tropical plant, native to Mexico and America. It also cultivated in many tropical countries including Indonesia...
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