Samlor MaCho Kreoung Sach Ko

Ingredients:

# Beef (good beef)
# Stalk lemon grass
# Rumdeng (king of ginger)
# Turmeric
# Red chili
# Kaffir lime
# Leaf (small sour orange)
# Fresh green pepper
# Garlic
# Shallot
# Salt
# Fish sauce
# Krasang (sour fruit)
# Peel of kaffir Lime
# Pahok



Preparation:

   1.

      Slice beef and small pieces.
   2.

      Using mortal and pestles to pound lemongrass, rumdeng (king of ginger), Turmeric, red chili, kaffir lime leaf (small sour orange), garlic, shallot, salt powder, and scratch krasang pound with kreoung (all of the species that you already pounding)
   3.

      Mix beef, kreoung (all of the species that you already pounding), pahok (mince) together on saucepan till dry water (non water).
   4.

      Pour water, decoct till the meat of beef approach  be tender, put kaffir Lime (small sour orange), fresh green pepper (slice), pour fish sauce, sugar, seasoning.
   5.

      Immediately taste your soup and serve with steamed rice.
[by gocambodia]