Nasi Lemak recipe

 
Ingredients:

600 g rice

450 g Grated coconut, extract 5 cups of milk by adding equal amount of water

4 Fragrant screwpine (pandan) leaves, tie into knot

2 cm Ginger, slice finely

6 Shallots, slice finely

3 cloves Garlic, slice finely

1 teaspoon Salt

1 piece Cinnamon

3 Cloves

Method :

• Wash the rice and drain well.
• Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.
• Loosen rice grain and test for doneness.
• Add a little water if the rice is not well-cooked.
• Cover the pot tightly until rice is fluffy.

To serve :

Serve the rice hot with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts.