Roti jala

Ingredients :

2 Eggs
2 3/4 cups Coconut milk or fresh milk
2 cups Plain flour, sifted
1/2 teaspoon Salt
2 tablespoons Oil for frying

Method :

• Beat eggs thoroughly, add milk and mix.
• Put flour and salt into a large bowl and add the liquid steadily, pouring it into the middle of the flour while mixing with a wooden spoon.
• Do not add liquid too slowly at first or it will be difficult to get rid of the lumps.
• When all the liquid has been added, beat until batter is smooth.
• Heat a heavy omelet pan or pancake pan and grease lightly with apiece of kitchen paper dipped in oil.
• Pour batter into pan, moving the ladle back and forth so that the pancake will have a perforated appearance.
• Cook until set and pale golden underneath, then turn and cook other side.
• Continue until all the batter is used up.
• If batter thickens on standing, add a little water and stir well.

To serve:
Serve Roti Jala with Chicken or Vegetables Curry.