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How to make that Chinese Food Ingredients: 1 lb flank steak 1 tbsp dry sherry ½ tsp slat Freshly ground black pepper 2 tbsps soy...
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Adobo (a famous Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or...
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When making authentic sushi, it is important to first create authentic sushi rice -- it is, after all, the base flavor and texture of the ...
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Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterised by the e...
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Beef Guisado Ingredients: 1 kilo beef tenderloin, cut into strips 3 tomatoes, sliced 2 onions, finely chopped ...
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How to make Filipino Foods “Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that ...
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Today growing wine grapes is well known as viticulture, has extensive worldwide from Europe to Southwest Asia countries, where most of area...
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Dragon fruit cactus is the tropical plant, native to Mexico and America. It also cultivated in many tropical countries including Indonesia...
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